At Lunikhy Game Farm and Wedding Venue we have a farm-to-table approach to catering.
Our chefs and kitchen personnel cook up a storm using only local farm fresh ingredients. In fact, we grow our own on the farm too. From cucumbers to tomatoes, lemons and nuts are all grown by our in-house farmers and staff.
Our farm-to-fork cooking ensures that our fruits and vegetables are only harvested at their peak, which allows us to unlock incredible flavours.
Menus are therefore adapted according to the seasonal availability to guarantee fresh produce all year round.
Lunikhy has built up relationships with farmers in the local Limpopo and Mpumalanga region.
Whatever we don’t grow ourselves are directly sourced from some of the best local farms.
Farm-to-fork initiatives support the sustainability of local farms, encourage job creation and are also more environmentally friendly.